Dehydrated Moong Greengram Sprouts

Dehydrated Moong Greengram Sprouts
Dehydrated Moong Greengram Sprouts

Dehydrated Moong Greengram Sprouts Specification

  • Shape
  • Granule
  • Form
  • Solid
  • Taste
  • Salty
  • Shelf Life
  • 1-2 Months
  • Drying Process
  • Normal
 

Dehydrated Moong Greengram Sprouts Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Dehydrated Moong Greengram Sprouts



Introducing our Dehydrated Moong Greengram Sprouts, a delicious and healthy snack that is perfect for on-the-go snacking or adding to your favorite recipes. Our sprouts are made from high-quality moong greengram that has been carefully dehydrated using a normal drying process, resulting in a solid and granule-shaped product that has a shelf life of 1-2 months. These sprouts have a naturally salty taste that is sure to please any palate. Enjoy them as a snack, sprinkle them on top of soups or salads, or use them as a crunchy topping for your favorite dishes. Our Dehydrated Moong Greengram Sprouts are a great source of protein, fiber, and other essential nutrients, making them a healthy and satisfying snack option.

FAQs of Dehydrated Moong Greengram Sprouts:


Q: What are the main ingredients in the Dehydrated Moong Greengram Sprouts?

A: The main ingredient in our Dehydrated Moong Greengram Sprouts is high-quality moong greengram.

Q: How are the sprouts made?

A: Our sprouts are made using a normal drying process that dehydrates the moong greengram, resulting in a solid and granule-shaped product.

Q: What is the shelf life of the Dehydrated Moong Greengram Sprouts?

A: The shelf life of our sprouts is 1-2 months.

Q: What is the taste of the Dehydrated Moong Greengram Sprouts?

A: Our sprouts have a naturally salty taste that is sure to please any palate.

Q: What are some ways to enjoy the Dehydrated Moong Greengram Sprouts?

A: Our sprouts are a versatile snack that can be enjoyed on their own or added to your favorite recipes. Try them as a topping for soups or salads, or use them as a crunchy ingredient in your favorite dishes.

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