Dehydrated Wheat Sprout

Dehydrated Wheat Sprout Specification

Color
Natural

Shape
Granule

Form
Solid

Taste
Salty

Shelf Life
1-2 Months

Drying Process
Normal

Dehydrated Wheat Sprout Trade Information

Minimum Order Quantity
5 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Dehydrated Wheat Sprout

Dehydrated Wheat Sprout is a healthy and nutritious food product that is rich in various essential nutrients. These sprouts are dehydrated through a normal drying process and are shaped like granules. With a salty taste, this solid food product has a shelf life of 1-2 months. These wheat sprouts are an excellent source of dietary fiber, vitamins, and minerals. They can be used as an ingredient in various dishes to enhance their taste and nutritional value. The dehydrated form of wheat sprouts makes it easier to store and use them for a longer time.

FAQs of Dehydrated Wheat Sprout:

Q: What are the health benefits of Dehydrated Wheat Sprout?

A: Dehydrated Wheat Sprouts are a rich source of dietary fiber, vitamins, and minerals. They are known to improve digestion, boost immunity, and promote overall health.

Q: How can I use Dehydrated Wheat Sprout in my diet?

A: You can use Dehydrated Wheat Sprout as an ingredient in various dishes like salads, soups, and stir-fries. You can also add them to your smoothies and protein shakes.

Q: How long can I store Dehydrated Wheat Sprout?

A: Dehydrated Wheat Sprout has a shelf life of 1-2 months. You can store them in an airtight container in a cool and dry place.

Q: Is Dehydrated Wheat Sprout gluten-free?

A: No, Dehydrated Wheat Sprout is not gluten-free as it is made from wheat.

Q: Who can consume Dehydrated Wheat Sprout?

A: Dehydrated Wheat Sprout can be consumed by anyone who wants to add more dietary fiber, vitamins, and minerals to their diet. However, people with celiac disease or gluten intolerance should avoid consuming it.

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