Roasted Ragi Flour/ Millet flour

Roasted Ragi Flour/ Millet flour
Roasted Ragi Flour/ Millet flour

Roasted Ragi Flour/ Millet flour Specification

  • Product Type
  • Millet Flour
  • Product Name
  • Roasted Ragi Flour
  • Form
  • Powder
  • Age Group
  • Old-Aged , Adults, Children
  • Packaging
  • Bulk
 

Roasted Ragi Flour/ Millet flour Trade Information

  • Minimum Order Quantity
  • 400 Kilograms
  • Delivery Time
  • Days
 

About Roasted Ragi Flour/ Millet flour

Roasted ragi flour is a finely ground powder made from ragi (finger millet) that has been gently roasted to enhance its flavor and nutritional profile. The roasting process brings out a rich, nutty aroma, making it perfect for a variety of recipes, from traditional Indian dishes like dosas and idlis to health-conscious baked goods and smoothies. Packed with fiber, calcium, iron, and essential amino acids, roasted ragi flour is a wholesome, gluten-free alternative that adds a delicious, earthy taste to meals while promoting overall wellness. Its a great option for those looking to incorporate more plant-based, nutritious grains into their diet.

FAQs of Roasted Ragi Flour/ Millet flour:


Q: What is Roasted Ragi Flour?

A: Roasted Ragi Flour is a powder form of millet flour that is made by roasting the ragi grains to remove moisture.

Q: What are the benefits of consuming Roasted Ragi Flour?

A: Roasted Ragi Flour is rich in fiber and is a good source of protein. It helps in digestion, aids weight loss, and reduces the risk of diabetes.

Q: What is the packaging of Roasted Ragi Flour available?

A: The Roasted Ragi Flour is available in bulk packaging.

Q: What age group can consume Roasted Ragi Flour?

A: Roasted Ragi Flour can be consumed by all age groups, including old-aged people, adults, and children.

Q: Is Roasted Ragi Flour gluten-free?

A: Yes, Roasted Ragi Flour is gluten-free and can be safely consumed by people who are intolerant to gluten.

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